NAME: MEGAN TASKER
WORKSHOP: TRIMESTER 2 STREAM: COPING STRATEGIES FOR LABOUR
What's your favourite thing to snack on or drink at a birth?When I'm supporting a client at a birth I pack a pretty big snack bag, in case the birth is long. I try to have a homemade meal that I froze, a protein bar, juice box, apple and almonds are my go to. But depending on the hospital I get excited about different local food places that I can nip out to during the day to grab some of my favourite snacks - it's different at every hospital!
What's something that you think there's too much attention on the birth world?
Dilation! We live in a very cervix/dilation centred birth culture. And although the cervix opening is very important, part of what helps that cervix open is the choices we make to cope, positions we choose, and where baby is at. If baby isn't in a good position, the cervix will have more challenges to open than if baby is optimally positioned.
What's the thing you wish all new parents knew more about?
That nothing is permanent and everything changes. That as soon as you think you just found baby's routine, it'll change on you. And that this is totally normal. Especially when it comes to infant sleep. We live in a relatively well-scheduled culture, we always say that birth is the last frontier of unpredictability, but it's not just birth, it's child-rearing as well. The more you expect things to change, or to be unpredictable, the easier it is to adapt to these changes.
What excites you the most about being a presenter at 4 Trimesters first conference?
The same thing that excites me about being birth workers. There is such an incredible community of birth workers in Toronto and so much incredible knowledge, and for us all to be in one place for the community to tap into is pretty exciting. To work alongside, and to connect with so many incredible people, is humbling and an absolute privilege.